The Biscuit
Manufacturing Industry is a food manufacturing business and thus has to pay
special attention to the Quality Control
Measures. Planning and implementing the good manufacturing practices are an
important part of production for any Biscuit
Manufacturer. Below are some of the points of production where the Quality Control Team springs into
active action.
Raw Material
The food industry is one of those, where the Quality
Inspection begins at the point of obtaining raw materials itself. The major
ingredients like flour, butter, sugar, etc. are checked on arrival at the Biscuit Manufacturing Plant.
During The Production
The Manufacturing of
Biscuits involves mixing of the ingredients into dough and baking it twice.
The quality team takes samples at various stages and guards the production line
against foreign particles. Since it is a food product, rigorous steps are
necessary to ensure that there is no foreign contact at any point of
production. These intermediate checks also help in faster identification of
problems if any.
Packaging
The new packaging technologies have advanced packaging
materials at their disposal. Maintaining High
Quality Packaging is necessary to ensure a longer shelf life. This plays an
important role, as there are considerable durations of time that elapse after the
packaging is complete and before the Biscuits are consumed.
Automation of the manufacturing process is another important
way to increase the quality of the Biscuits. The lesser the points of contact,
the lesser are the chances of contamination. Apart from keeping Biscuits free from foreign matter, the Biscuit Manufacturing Quality Control
Experts also ensure the uniformity of flavor, color, shape, and the weight
of the final products. They play a key role in ensuring that when you open the
packet, the best brand of biscuits is ready
for healthy and tasty bites.
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