How Are Biscuits Manufactured?

 

We all have enjoyed the rich taste of Biscuits as a part of snacks. In fact, for some of us, Biscuits are an inseparable snack item. Let us explore the process by which these yummy treats are made by the Biscuit Manufacturers. Biscuit Manufacturing has come a long way since its inception. The modern machinery have ensured that the manufacturing process is a far more systematized and orderly operation.

The first step in the process is the procurement of raw materials. The basic ingredients include flour, baking powder, salt, baking soda, sugar, etc. The rest of the ingredients depend on the various types and flavors of biscuits. A good Biscuit Manufacturer will know that the quality control steps should ideally begin from this stage itself. There are chances of the raw materials getting contaminated at this phase. Biscuits being food items, care has to be taken at all steps of production. The next step is to mix the ingredients to form dough. The dough is then left for the fermentation to take place. After this, the biscuits are given the designated shape and the process of baking begins. The baking process is accompanied by testing to ensure that the linearity in shape and size is maintained. The cleared products are then sent for packaging which is another important step in the Biscuit Manufacturing process. This is because biscuits usually have to endure longer life on the shelf than most other food products. It is only a high quality packaging that can ensure that the biscuits remain fresh when the consumer opens it.

Though the above process seems tedious, modern production units have made it possible for Biscuit Manufacturing to be a continuous process. It is only the testing parts that are manually done and for obvious reasons. Manufacturers like Anmol Biscuits, a Top Biscuit Brand Manufacturer India, stand out in examples where world class manufacturing units have helped the company to compete at the highest levels.  

3 Fascinating Things about Biscuits

Biscuits are popular items of snack food all throughout the world. They first began to be used by the sea faring voyagers as they could withstand long durations of storage, even under extreme conditions. From those days, biscuits transformed from extremely hard food items to softer versions. The present Biscuit Industry boasts of numerous varieties of biscuits. But in spite of the popularity of biscuits, most of us do not know some fascinating facts about them, as discussed below.

The Origin of the Name

Biscuit was originally spelt as “bisket” (from the 16^th to the 18^th century) as a derivation from the Latin phrase “panem biscotum” which meant baked twice. This name came into operation as biscuits were baked twice in the original days before the Biscuit Industry had the modern machineries to work with.

 

Dunking Increases the Taste

We have all dunked biscuits into various beverages (especially tea) at some point of time or the other. However, what most do not realize is the reason why dunking is such a popular activity. Dunking blends the flavors of the biscuit and the beverage. Thus, when a dunked biscuit is consumed, you get to enjoy the blended flavors of both the biscuit and beverage at the same time.

Food Item Causing the Highest Number of Injuries

Biscuits are also known to cause the highest number of accidents and injuries among all food items. There have been many reports of people choking on biscuits. Also, since biscuits are usually consumed with hot beverages, spillage is another common reason of accidents.

The above are 3 of the fascinating things which many Biscuit Lovers do not know of. With the Biscuit Manufacturing Companies now being able to manufacture at high rates, biscuits have become such a common part of our lives that these facts escape our notice.